a bowl. Many Vietnamese Chicken recipes usually require a short time
Combine all ingredients except rice in a crock pot. Leave in crockpot until chicken is fully cooked. Serve over brown rice. it is AWESOME.
Place chicken, Italian dressing mix, butter, lemon juice and chicken stock in crockpot.
Cover and cook on low 6-8 hours.
When finished cooking, shred chicken with two forks.
Serve chicken over hot cooked rice (or noodles) and top with chicken juices from crockpot.
In 3-5 quart crockpot, combine chicken, carrots, ginger, water (or broth), allspice, and pepper. Cover crock pot and cook on low for 7-8 or high for 3-4 hours until chicken is cooked.
In small bowl, combine reserved pineapple juice and cornstarch and mix until smooth. Add to crockpot, stirring constantly.
Add pineapple chunks, water chestnuts and bell pepper to crock pot. Cover and cook on high for 20-25 minutes until mixture is thickened.
nd reserved pineapple juice: mix well.
Place 1 chicken breast half
In a large crockpot pour in the green
Place 4 chicken breast fillets in the bottom of the crockpot.
Pour
In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
Make tacos with chicken filing, taco shells, and toppings.
onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
arinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic
ntil glazed. Transfer to crockpot. Coat chicken breasts in seasoned flour. Saute
Flatten chicken to 1/2-inch thickness. Pour salad dressing into a shallow bowl; dip chicken in dressing.
In a large skillet, heat oil. Add chicken; cook over medium-high heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
Add pineapple slices to the skillet; cook for 30 seconds on each side or until lightly browned. Place a slice on each chicken breast half. Sprinkle with cheese if desired.
Spray slow cooker w/ nonstick spray.
Layer half of frozen tots on bottom of crockpot.
Sprinkle w/ 1/3 Celsius bacon pieces & 1/3 Celsius shredded cheese.
Add diced chicken on top.
Season with salt & pepper.
Add remaining tots, cheese & bacon (in that order).
Pour 3/4 Celsius milk over the top.
Cover & cook on low 4-6 hours.
Place the chicken in the crock pot and top with the pineapple, beans
place all ingredients in your crockpot set to 4 hours on high. .
Once done cooking use forks to shred chicken.
Strain liquid to cook rice, quinoa, or dried beans inches.
put on tortillas, salad, or eat by itself.
b>chicken, chopped green chilies and 1 can enchilada sauce in the crockpot
b>crockpot with cooking spray.
Add onions in bottom.
Add chicken
Place chicken in crockpot.
Add lemon juice and can of pineapples with juice, arranging pineapples to cover chicken (If you prefer cold pineapples to eat with your meal, you may use just half the can and save the rest for later).
Set crock pot on low for at least 4-8 hours or high for 3-5.
Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
Add in peppers, chicken, and broth.
Mix all ingredients together to completely cover the chicken in the curry mixture.
Cover and cook at low for 6-8 hours or high for 4-5 hours.
Add to your crockpot : 2 cans of cream of chicken soup, 1 pound