For the crock pot/slow cooker method; in a
Brown sausage and onion in a skillet. Drain well.
Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
Turn crock pot to low and cook 4 to 5 hours.
During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
Serve and enjoy!
Grease crock pot.
Combine sausage, potatoes, onions and seasonings in crock pot.
Mix together soup and milk; pour over ingredients in crock pot.
Stir together.
Cook on low 6 hours, stirring occasionally.
Take the sausage and parboil for 10 minutes; drain and cut in half.
Mix potatoes, onions and sausage.
Alternately layer potato mixture with soup in the crock-pot.
Cook 6 to 7 hours on low or 2 to 3 hours on high and turn to low for 1 hour.
Place onions and peppers, then sausage in crock pot. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce. Sometimes I add a touch of water to make more sauce.
Cook in crock pot for 6-8 hours on low, 3-4 hours on high.
Grease the sides of the crock with butter.
If desired, spread mustard on one side of the bread and cut bread into large squares.
Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
Beat eggs, milk, salt and pepper together.
Pour over crock pot mixture, cover and turn on low.
Cook for 8-12 hours.
Cook sausage balls in oven about 10 minutes.
Heat jelly, ketchup and Worcestershire sauce mixture.
Add sausage balls and cook in crock-pot for at least 1 hour.
In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
Transfer to a greased 5-quart crock pot/slow cooker.
Stir in the remaining ingredients.
Cover and cook on LOW for 4 to 5 hours or until heated through.
Yield: 12 servings.
Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.
Cut sausages and potatoes into bite sized chunks.
Dump all ingredients into large crock pot.
Cook on low 6 hours.
Drain liquid and serve.
Delicious!
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
our the beans in the crock pot with the water, the bay
t the bottom of the crock pot.
Add garlic and sprinkle
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.