Crock-Pot Sausage Balls - cooking recipe

Ingredients

2 lb. sausage, rolled into bite size balls
1 1/2 c. grape jelly
1 1/2 c. ketchup
2 dashes Worcestershire sauce

Preparation

Cook sausage balls in oven about 10 minutes.
Heat jelly, ketchup and Worcestershire sauce mixture.
Add sausage balls and cook in crock-pot for at least 1 hour.