Crock Pot Sausage Dressing - cooking recipe

Ingredients

1 lb bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 (14 ounce) package herb-seasoned stuffing cubes or (14 ounce) package seasoned stuffing mix
1 (14 1/2 ounce) can chicken broth
1 large tart apple, chopped
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup egg substitute
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 teaspoons rubbed sage
1/2 teaspoon ground black pepper

Preparation

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
Transfer to a greased 5-quart crock pot/slow cooker.
Stir in the remaining ingredients.
Cover and cook on LOW for 4 to 5 hours or until heated through.
Yield: 12 servings.