Pork -- In a large saute pan
-quart (5-6 litre) crock pot.
Combine the wine or
Saute onion and apples in butter then place in crock pot.
Add pork chops to crock pot.
Pour the apple sauce, spices and apple juice on top.
Cook on Low for 8-10 hours.
nd set aside.
Sprinkle pork steaks with salt and pepper
- For this recipe I used a 6-qt crock pot that comes equipped with
n the bottom of crock pot.
Rub pork loin with salt, pepper
Soak the beans for at least 8 hours. If
n large skillet.
Cut pork into chunks removing most but
For the crock pot/slow cooker method; in a
n the bottom of the crock pot.
Lay hunk o' pig
Place onions in crock pot. Blend brown sugar, paprika, salt
Place pork roast in crock pot.
Add onion and Worcestershire sauce.
Cover roast with water.
Crock on low for 8 hours.
Remove roast and onions and place in a large bowl, discarding the cooking water.
Fork-shred the pork, discarding any fat (if necessary).
Return shredded meat and onions to crock pot.
Dump the sauce over it and crock an hour or so on low until heated thoroughly.
Serve on toasted buns.
Brown pork chops on both sides and
Place 2 cups warm water in bottom of crock pot.
Place pork chops in crock pot.
Sprinkle onion soup mix on top of pork chops.
Pour stuffing mix on top and pour water on top of stuffing mix.
Cook on High for 2 hours and then cook on low for about 4 more hours.
Usually the stuffing comes out mushy and moist, just the way my family likes it.
If you don't want to change temps while cooking, just cook on low for 6-8 hours.
ide.
Place roast in crock-pot.
Add bay leaves and
Brown pork in oil.
Put slow cooker liner in crock pot.
Put pork and vegetables in crock pot.
In medium sized bowl put diced tomatoes, wine, tapioca, salt, brown sugar, basil, garlic, and pepper; and pour over pork/veggie mixture.
Cover and cook on low for 6-7 hours.
Grease the inside of a crock pot.
Mix together the stuffing, broth, apricots and onions in the crock pot.
Place pork roast on stuffing mixture.
Mix jam and balsamic vinegar and brush over the pork.
Cover and cook on low for 7-8 hours, or until meat is tender.
Slice the meat and serve with the stuffing.
Place potatoes, apples, onions and carrots on bottom of crock pot.
Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
Place pork on top of vegetables.
Pour chicken broth on top of pork.
Sprinkle spices on top of pork.
No need to stir!
Cook on high for 4-5 hours or on low for 8 hours.
Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
Place onion slices in the bottom of a crock pot.
Brown pork roast in a skillet on all sides.
Place roast on onion slices.
In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
Cook on low for 8-10 hours.