Roll beef pieces in the taco seasoning (I used cubes of round steak and put them in a plastic bag with the taco seasoning and turned it around and around to coat thoroughly).
Place beef in crock pot.
Combine remaining ingredients except beans and cheese and pour over beef cubes.
Cover and cook on low for 6-7 hours.
Fifteen minutes before serving, stir in beans (I had previously cooked a bag of dry black beans, which I used rather than canned).
Cover and heat through,.
Top individual servings with cheddar cheese, if desired.
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
Combine the flour, salt and pepper in a shallow bowl or resealable plastic bag.
Add beef and toss to coat.
Brown beef in oil.
Transfer to a crock pot with a slotted spoon.
Gradually add consomme to the skillet.
Bring to a boil; stir to loosen browned bits from the pan.
Stir in onions, wine or broth, garlic and dill.
Pour over beef.
Cover and cook on LOW for 7-8 hours or until the meat is nearly tender.
Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through.
Serve over hot noodles.
Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.
il in large skillet. Toss beef, flour, salt & pepper in zip
Saute onion, pepper and garlic in oil.
Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
Add stew meat to crock pot and pour over remaining ingredients
Cook low heat 8-10 hours.
Mix cornstarch, cold water and add to crock pot to thicken the sauce.
1. Toss beef in zip-lock bag with 1/4 cup flour. Heat bottom of frying pan with oil. Sear beef in oiled frying pan until brown on outside.
2. Dab a paper towel with cooking oil and wipe bottom and sides of crock pot. Place beef in oiled crock pot. Add remaining ingredients and stir.
3. Cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
4. Serve in bowls with corn bread or biscuits on the side.
Mix stew meat, potatoes, onions, salt and pepper in crock pot.
Spread beans over meat mix.
Cover and cook on low heat 8-10 hours until beef is tender.
Combine all ingredients, except for cilantro and jalapeno peppers, in a 6 quart crock pot.
I prefer to use Yukon Gold potatoes, washed and skin left on.
Stir to thoroughly combine the ingredients.
Cover, turn on low and cook for approximately 5 to 6 hours or until meat and potatoes are almost tender.
Add chopped cilantro, and if more heat is desired, the jalapeno peppers.
Continue cooking an additional 30 minutes to 1 hour.
Serve hot with tortillas of your choice.
This is wonderful warmed over the next day.
ecessary.
Place meat in crock-pot. Sprinkle meat with paprika and
Brown and drain beef.
Peel and slice vegetables.
Place layers of vegetables in crock pot in order given.
Season each layer with salt and pepper.
Then place cooked beef in pot.
Mix soup with water and pour over all.
Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).
In skillet brown meat in oil; drain off fat.
Place onion rings, green pepper and garlic in slow cooker.
Place meat on top and sprinkle with salt and 1/8 teaspoon pepper.
Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover and cook on low heat setting for 8 hours.
Turn cooker on high heat setting.
Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
Cover and cook until thickened and bubbly, stirring occasionally.
Serve over hot rice.
Makes 8 servings.
Put the beef in the crock pot and sprinkle with garlic salt
In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
Stir in the cooked beef.
Cover and cook on high for 4 to 5 hours.
Stir in tomato soup and tomato paste.
Cover and cook for 1 hour longer or until heated through.
Sear roast on all sides in hot skillet.
Place in crock-pot. Pour frozen mixed vegetables over meat.
In a medium mixing bowl, mix together crushed tomatoes, Worcestershire sauce, vinegar and brown sugar.
Stir well and pour over vegetables and meat.
Cover and cook on low for 10 to 12 hours.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Place beef roast in crock pot.
Pour Onion soup mix, beef, and chicken broths
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet saute garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.
Place the meat in the crock pot.
Add remaining ingredients.
Cook on low for 9-10 hours.