Place first 5 ingredients in pot.
Brown ground beef and add to pot.
Add tomatoes and bouillon mixture.
Add seasonings.
Cook on low for 10 hours.
Saute onion until clear.
Add ground beef and brown.
Mix all other ingredients in a large pan or crock-pot.
Add ground beef to this and simmer for about 30 to 45 minutes until flavors go through.
Can be doubled for large gatherings.
t added.
Turn Crock Pot on high. Mix beef broth and 2
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onions are golden brown.
Put in crock-pot with all remaining ingredients except sour cream.
Stir thoroughly. Cover and cook on low 7 to 9 hours (high 3 hours).
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.
Brown ground beef and drain.
line crock pot with tater tots.
Combine all other ingredients and pour mixture over the tater tots.
Cover. Cook on High 3 hours.
Brown beef and half of onion.
Drain off grease.
Mix everything together in crock-pot, breaking up tomatoes with hands. Cook on low setting for 8 to 10 hours.
Mix dry stuffing mix and seasoning packet with eggs and lean ground beef.
Place in crock-pot.
Turn heat to low setting, and cook for 6-8 hours.
Add catsup to top of meat loaf and potatoes around edges.
Cook for an additional 1-2 hours.
(If you prefer the traditional way of making the meat loaf this way, bake in oven at 350\u00b0 for 1 hour.
Omit the potatoes.)
This makes a great meat loaf and is very simple.
In a large pot brown the ground beef with onion, garlic, bell pepper,
f pot and add ground beef in batches and brown. When all ground beef has
Brown beef with onion. Drain.
Add spaghetti sauce, cream cheese, and sour cream and mix well.
Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
Cover and cook on high for 2 hours.
Reduce heat to low for an additional 4 hours.
In skillet, lightly brown ground beef, drain well.
Add seasonings. Set aside.
Place half the potatoes and onions in greased Crock Pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).
While browning ground beef in a pan, mix other ingredients in crock-pot.
Add browned beef and cook on high for a while, then turn on low.
Brown ground beef, crumble fine, drain.
Combine all ingredients in slow cooker. Stir well.
Cover. Cook on high 1 hour, stirring until cheese is melted.
Serve immediately or turn on low for serving up to 6 hours later.
Cook ground beef and garlic in pan until lightly browned.
Stir in pepper and thyme.
Peel and slice the potatoes and onions.
Put 1/2 potatoes and onions into a buttered crock pot.
Add browned beef and top with remaining potatoes and onions.
Mix soup with water and spread over top of contents.
Cover.
Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Brown ground beef.
Add onions during browning.<
In a medium pot cook the ground beef with onion until no longer
r other large soup pot, fry the ground beef over medium heat.
ack pepper into the crock pot. Stir to combine.
For the crock pot/slow cooker method; in a
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.