Busy Mom Lasagna For The Crock Pot - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, diced
1 (16 ounce) jar spaghetti sauce
4 ounces cream cheese, softened
4 ounces sour cream
1 (12 ounce) package wide egg noodles, uncooked
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded

Preparation

Brown beef with onion. Drain.
Add spaghetti sauce, cream cheese, and sour cream and mix well.
Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
Cover and cook on high for 2 hours.
Reduce heat to low for an additional 4 hours.