Put all ingredients in crock pot; cover and cook on high for 1 hour. Do not stir.
Turn Crock Pot to low and stir every 15 minutes for 1 hour longer.
Drop on waxed paper and let cool. Store candy in a tightly covered container.
For the crock pot/slow cooker method; in a
Melt all candy in crock-pot on high (about 1/2 hour).
After melted, unplug and add peanuts.
Drop by teaspoon on waxed paper. Sets up in a short time.
Freeze well.
Put in crock-pot on the lowest temperature.
Cover and cook 1 hour.
Stir well and re-cover.
Stir every 15 minutes.
Re-cover each time for full cooking time of 2 hours.
Drop by spoonfuls on waxed paper and cool.
Makes about 100
pieces.
Mix and melt white almond bark, chocolate chips and square of baking chocolate in crock-pot on high. Turn off.
Add nuts. Drop onto waxed paper with teaspoon. Cool.
Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!
hopped onion in bottom of crock pot.
Add chicken. No liquid
grease 4 qt slow cooker.
combine flour, 1/2 c sugar, baking powder and salt.
stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
pour into crock pot.
combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
let sit uncovered off for 20 minutes.
serve with vanilla ice cream.
Combine all ingredients in a crock pot.
Mix well.
Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
Serve over hot rice or noodles.
n the bottom of the crock pot.
Lay hunk o' pig
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
t the bottom of the crock pot.
Add garlic and sprinkle
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
our the beans in the crock pot with the water, the bay
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.