Crock-Pot Peanut Clusters - cooking recipe

Ingredients

2 lb. white almond bark
12 oz. chocolate chips
4 oz. bar German sweet chocolate
24 oz. dry roasted peanuts

Preparation

Put in crock-pot on the lowest temperature.
Cover and cook 1 hour.
Stir well and re-cover.
Stir every 15 minutes.
Re-cover each time for full cooking time of 2 hours.
Drop by spoonfuls on waxed paper and cool.
Makes about 100
pieces.