arge crock pot, mix 6 cups water with the dry onion soup packet
Wash and drain lentils.
Chop up everything that requires chopping and throw the lot in the crock pot.
Cook on the AUTO setting of the crock pot Garnish with cilantro when serving.
Really nice with crusty bread!
Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
our the beans in the crock pot with the water, the bay
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
Put ingredients in crock-pot.
Fill crock-pot 2/3 full with water.
Cook on low for at least 5 hours.
When finished, cook 1/2 cup tubettini macaroni or other small macaroni separately, then add to crock-pot.
Serve with Romano cheese sprinkled on top and crusty French bread.
emaining ingredients in a large Crock-Pot. Cook on Low 4 hours
b>soup and pour into crock pot.
Place seasoned pork roast into crock pot atop soup
Mix all ingredients together in crock pot.
Cook on low for 6 hours.
he skin on because the crock pot cooks over such a long
ix.
To crock pot add: beef mix, onion soup mix, salad dressing
In crock pot, add soup, wine, bouillon granules, garlic, onion,
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
In a 4-quart crock-pot, stir together the potatoes and onion. Stir in the bacon. In large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup and pepper. Add the mixture to crock-pot. Cover and cook the soup on low heat for 8 to 10 hours or high for 4 to 5 hours. If you like, mash the potatoes for a slightly thicker consistency before serving. Makes 8 servings.
For the crock pot/slow cooker method; in a
f chicken soup and onion powder into the crock pot and stir well
add onion, then chicken & bacon to crock, cover with soup/broth, layer slices of Gorgonzola on top.
Crock on high for first 4/5 hours and then low to keep warm.
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
Put cut up carrots and celery in bottom of crock-pot.
Add chicken, water and seasonings.
Cook on low for 8 to 10 hours (overnight).
Remove chicken and bones from broth.
Turn crock-pot to high and add 1 can cream of chicken soup and noodles.
Add deboned chicken.
Cook until noodles are tender.
Add 1 cup of milk at the last before serving.