Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
Stir soup and chicken broth.
Turn crock pot on high.
Stir in rice and lentils.
Place chicken drumsticks on top.
Cook 5-6 hours, checking liquid levels every 2 hours or so.
If needed, add up to 1 cup of water as needed.
Season as desired.
This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.
Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
Add spices, onion, chicken and chilis, mix again.
** During the last hour of cooking add the rice.
Cook on low for 6-8 hours or high for 3-4 hours.
You can also let this thicken up and serve in tortillas.
Mix in crock pot the 3 cans of soup & rice. Place chicken on top of the mixture, then add diced celery (optional). Cook for 3 hrs on high or 4 hours on low. makes 4 servings.
More rice, about 1/2 cup and 2 more chicken breasts may be added to make 6 servings.
you can also use chicken tenderloin or other boneless chicken parts.
Enjoy.
Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.
Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.
Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.
Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).
Place the chicken and the mushrooms in a crock pot set to low.
n all sides.
While chicken is browning, make sauce by
Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.
Spray crock pot with Pam Cooking Spray.
Put chicken thighs in the Crock-pot.
Mix all remaining ingredients and pour over chicken.
Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.
Wash and pat dry chicken.
In a large skillet
In crock pot combine the following.
Chicken breast, can of black beans,
Add condensed soup, flour, black pepper and cayenne pepper to the bottom of crock pot and stir until combined.
Mix in the remaining ingredients.
Cook on low for 2-3 hours, until heated through.
Serve over cooked rice or toast points.
Combine pineapple juice, brown sugar and soy sauce; mix well.
Stir in chicken pieces, coating well.
Pour into crock pot and cook on low for 6-8 hours.
Serve over rice.
If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .
ild rice and carrots in 3-4 quart crock pot. Top with chicken pieces
Place carrots, celery and a little water in crock-pot. Precook for about an hour on low setting (if you have time) before adding chicken.
Place chicken on top of vegetables.
Sprinkle onion soup mix on top of chicken, then add cream of mushroom soup and enough water to barely cover chicken.
Total cooking time for chicken is 8 hours.
One hour before chicken is ready, remove chicken carefully from crock-pot and stir in Minute rice.
Put chicken back in crock-pot.
rinkle both sides of the chicken pieces with garlic salt;
il in skillet and brown chicken over medium heat.
While
n crock pot. Pour in 3/4 of can of cream of chicken
Mix all of the ingredients in a crock pot.
Cook all day.
Serve over white rice.
Combine uncooked rice, soup and water in crock-pot, stir well. Put chicken in a roasting bag to coat chicken with onion soup mix.
Puncture 4 to 6 holes in bottom of bag and fold top of the bag over chicken and place in crock-pot on top of rice.
Cover and cook on low setting 8 to 10 hours.