Season'S Crock Pot Chicken Rice Soup - cooking recipe

Ingredients

2 -4 cups cooked chicken (precooked, shredded or chopped)
1/4 cup chopped onion
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
1 (4 ounce) can green chilies
1 tablespoon garlic salt
1 1/2 teaspoons pepper
1 teaspoon seasoning salt
1 cup rice (I use brown)

Preparation

Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
Add spices, onion, chicken and chilis, mix again.
** During the last hour of cooking add the rice.
Cook on low for 6-8 hours or high for 3-4 hours.
You can also let this thicken up and serve in tortillas.