Crock Pot Chicken Parmesan - cooking recipe

Ingredients

8 chicken breast halves
salt and pepper
italian seasoning, to taste
1 (420 g) can tomato soup
1/2 - 1 cup water, I use 1/2c, add more later if necessary
1 bay leaf
1 garlic clove, crushed
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

Preparation

Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.