Spray crock pot with Pam Cooking Spray.
il in skillet.
Add chicken and brown on all sides
Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.
Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.
Mix chicken broth and fajitas seasoning until blended.
Place cut up chicken in crock pot.
Add green peppers and onion if you want.
Pour chicken broth/fajitas mixture over everything.
Set crockpot on low and cook for 6-8 hours.
Remove chicken from crockpot with a slotted spoon when its done.
Place on warmed up flour tortillas and serve with favorite toppings.
Place potatoes and carrots in the bottom of your crock pot.
Add chicken.
Combine the soups and garlic salt and pour over chicken.
Cook on low for 4-6 hours.
To thicken gravy, stir potato flakes into the gravy and cook 30 minutes longer.
b>chicken breast with salt and pepper.
Place onion, garlic, poblano and chicken breast
Turn on crock pot to high, add butter to crock pot, melt thoroughly.
Place chicken or turkey in crock pot.
Pour broth over chicken/turkey.
Mix together stuffing, soup and water. Place on top of chicken/turkey.
Cook on low for 3-4 hours for chicken, 5-6 hours for turkey.
Stir/fluff occasionally if you are available (not mandatory). Slightly shred the chicken or turkey once it is done.
Serve with vegetable of your choice.
Place carrots, celery and a little water in crock-pot. Precook for about an hour on low setting (if you have time) before adding chicken.
Place chicken on top of vegetables.
Sprinkle onion soup mix on top of chicken, then add cream of mushroom soup and enough water to barely cover chicken.
Total cooking time for chicken is 8 hours.
One hour before chicken is ready, remove chicken carefully from crock-pot and stir in Minute rice.
Put chicken back in crock-pot.
n crock pot. Pour in 3/4 of can of cream of chicken
Boil chicken breast until done, reserving the liquid.
Shred chicken after it has
Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
il in skillet and brown chicken over medium heat.
While
Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
Add the chopped chicken breast and diced potatoes and stir to mix.
Cook for 8 hours on low setting of crock pot or 4 hours on high.
Serve with bread.
As a variation you can stir in a can of creamed corn towards the end of cooking time.
Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
Cube the entire block of cream cheese and place evenly over the chicken.
Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
Cook on med-low, 6-8 hours.
Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.
Add all ingredients to the crock pot in any order (I prefer to add the water last) except the noodles.
Cover and turn the crock pot setting to low while stirring ingrediets to mix them up.
Let simmer for about 6 hours.
Turn crock pot to high setting and add long noodles broken in half.
Let Bubble for 20-30 minutes, remove any bay leaves you may find.
Serve and enjoy!
Place chicken in crock pot.
Combine cream soup and chicken broth and spoon over chicken.
Top with potatoes.
Combine stuffing mix, water, butter and spoon over potatoes.
Cover crock pot and cook on low for 4 hours.
Sprinkle green beans over stuffing.
Cover and cook on low for another hour.
Place chicken in crock-pot.
Sprinkle with garlic salt and pepper.
Mix remaining ingredients in bowl and pour over chicken. Turn crock-pot on low and heat until done.
I put on in the morning and when I get home from work, supper is all ready!!!
Mix the jam and chili sauce together till blended.
Place the frozen chicken in the crock pot.
Sprinkle the dry onion soup over the chicken pieces, lifting the pieces so some of the dry mix gets on all of the chicken.
Pour in the sauce mixture and spread around on chicken.
Cover the crock pot and set on high for up to 7 hours.
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.