In crock pot combine the following.
Chicken
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
For the crock pot/slow cooker method; in a
Spray crock pot with Pam Cooking Spray.
n the bottom of the crock-pot and pour the sauce all
Place mushrooms, potatoes, and beef in crock pot.
Mix Golden Cream of Mushroom Soup and dry onion soup.
Add beef roast.
Cover and cook on low 8 to 10 hours.
hopped onion in bottom of crock pot.
Add chicken. No liquid
Put roast in crock-pot.
Mix mushroom soup, water and onion-mushroom soup mix together.
Pour over roast and cook on high about 6 to 8 hours (depending on size of roast).
n the bottom of the crock pot.
Lay hunk o' pig
il.
Add to crock pot.
Mix in crock pot all remaining ingredients except
Pepper, then place in the Crock Pot.
Pour Dry Onion Soup
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
Place first 10 ingredients in the crock pot along with garlic.
Cook on low for approx 6 hours.
Remove beef and shred.
Put back in the crock pot and mix with other ingredients.
Let cook for about a hour.
Serve meat with warm flour tortillas, salsa, and cheese.
You may also want to include sour cream, tomatoes, etc.
Place roast in crock-pot.
Mix remaining ingredients in small saucepan and bring to boil.
Pour over roast.
Cook on low for 6 to 8 hours.
Remove roast from crock-pot and shred meat.
Put back in crock-pot until ready to serve.
Makes 6 to 8 sandwiches.
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
eat you are using.
Mix cooked meat, cumin, cream cheese
Combine the cereals, nuts and pretzels in crock-pot.
Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.
DO NOT COVER the crock-pot.
Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours.
Cool completely and store in airtight container.
Note: I made this in my 6.5 qt Smart Pot and the 5 quart regular slow cooker, the 5 quart slow cooker cooked hot and the mix burnt. Watch this carefully while on high and adjust the time accordingly.
er side.
Crock pot -- Add the pork to the crock pot. To the
Place pie filling into crock pot.
Mix butter and cake mix- will be crumbly.
Place cake mix mixture in crock pot over pie filling.
Cook on low for 2-3 hours .
he outside and put into crock pot.
Mix gravy and water.