Layer ingredients into a crock pot as follows:
Beef.
Flour, Corn Starch and Seasonings.
Broth.
Potatoes.
Carrots.
Celery.
Cook on high for 6 hours or on low for 10-12 hours.
Optional:
Drop kosher dumpling mix on top for the last 30 minutes of cooking.
Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!
arge crock pot, mix 6 cups water with the dry onion soup packet
In crock pot, sprinkle beef with dry onion soup mix.
Pour hot water over meat.
Stir in carrots, celery and tomato.
Cover and cook on low 4-6 hours or until meat is tender.
Turn control to high.
In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into crock pot with a teaspoon.
Cover and cook on high for 30 minutes.
For the crock pot/slow cooker method; in a
EANS AND PUT IN LARGE POT WITH WATER AND SALT.
umber of slits in the beef roast and place garlic slivers
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
b>soup and pour into crock pot.
Place seasoned pork roast into crock pot atop soup
Brown beef, onions and garlic. Drain, and
Cover the onions with boiled water, stand for 5 minutes, drain, peel and set aside.
Dust the beef with the flour.
Heat half of the oil in a large frying pan and brown the beef, transfer to the crock pot.
Heat the rest of the oil and on a high heat brown the small onions for approx ten minutes.
Lower the heat to medium and add the chopped onion and the garlic, fry for another 5 minutes.
Now add the rest of the ingredients, mix and warm through then transfer to the crock pot.
Cook on low for 6 to 8 hours until tender.
Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
In crock pot, add soup, wine, bouillon granules, garlic, onion,
combine dry onion soup mix, cream of mushroom soup & beef broth. Whisk to
ushroom soup, beef broth, and water. Pour this mixture in the crock pot. Season
he skin on because the crock pot cooks over such a long
Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
Dump all ingredients into crock pot. Cook on low for 6-8 hours.
Add beef and vegetables to crockpot.
Mix the remaining ingredients (except cornstarch) in a bowl and pour over beef.
Cover and cook on low for 6 hours.
When you hit the 6-hour mark, mix the cornstarch with about 1 tbsp of water, then add this mixture to the crock pot.
Leave the lid off, turn the crock pot to high, and let it cook for another 10 minutes or so, until the sauce starts to thicken a bit.
Serve with some crusty bread and enjoy!
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.