Crock Pot Beef & Beer Stew - cooking recipe

Ingredients

2 lbs boneless beef cubes
2 -3 carrots, sliced
2 -3 stalks celery, sliced
1 onion, diced (white or yellow)
1 (1 1/4 ounce) envelope onion soup mix
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of celery soup
12 ounces dark beer
0.5 (3 ounce) can tomato paste
1/2 teaspoon ground black pepper
1 tablespoon cornstarch

Preparation

Add beef and vegetables to crockpot.
Mix the remaining ingredients (except cornstarch) in a bowl and pour over beef.
Cover and cook on low for 6 hours.
When you hit the 6-hour mark, mix the cornstarch with about 1 tbsp of water, then add this mixture to the crock pot.
Leave the lid off, turn the crock pot to high, and let it cook for another 10 minutes or so, until the sauce starts to thicken a bit.
Serve with some crusty bread and enjoy!