Put beef brisket in crock pot.
Top with your favorite
For cooking liquid, in a bowl combine first eight ingredients. Reserve 1/2 cup liquid for sauce.
Trim fat from brisket and place in 4-quart crock-pot.
Pour remaining liquid over brisket. Cover; cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
b>brisket with salt and pepper all over and place in the crock pot
Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.
Throw everything in your crock pot and cook all day!
(Low for 10 hours).
Heat a little oil in deep sided pan on high, fry onion until browned. Remove and put aside.
Heat a little more oil on high, brown beef in small batches, removing each batch before adding the next.
Toss into crock pot beef, onion, and remaining ingredients, stir to combine. I like to include a cup of dried apricots.
Cook on low all day, 8 to 10 hours until fork tender. Season to taste. Serve over rice or with couscous and veggies. Savour!
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.
Trim beef of any large extra fat. A little is good for flavor.
Place the roast in the middle of a large piece of aluminum foil.
Rub beef all over with all of the spices.
Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
DO NOT ADD ANY LIQUID TO THE CROCKPOT!
Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
Unwrap beef and serve with the \"smoker\" juices in the crock pot or with your favorite barbecue sauce.
Place onion rings in the bottom of a crock pot.
Sprinkle brisket with pepper and place on top of onions.
Combine remaining ingredients and whisk until blended.
Pour mixture over the meat, cover and cook on low 8-10 hours.
Rinse the meat under cold water and dry on paper towels.
Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
Turn crock Pot to low and cook for 7 hours,.
Slice and serve with grainy mustard and hot sauce on the side.
- Cut the onion and bell peppers into bite size pieces.
- Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
- Throw everything into the crock pot on low for 8 hours or high for four.
- Make your rice as directed.
- Serve over rice.
Place beef brisket, fat side down, in crock pot.
Sprinkle brisket with onion, salt, pepper and garlic powder.
Pour chili sauce over brisket.
Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
Pour beer over brisket.
Increase temperature to moderate and continue cooking for 30 minutes.
Place brisket on large serving platter.
Slice brisket very thin and serve with hot cooking liquid.
Garnish with sliced tomatoes and parsley.
>Place the corned beef in a large pot (at least 5
nd rub over the brisket. Place in the crock pot, cover and put
Sprinkle beef with 1/2 teaspoon of
Combine ingredients in crock pot with cabbage on top.
Cut meat to fit, if necessary.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Put all ingredients in a crock pot in order listed, except for the cabbage.
Cover and cook on low for about 8 hours (about 5 hours on high).
Add cabbage, cover and cook for one more hour or until tender.
Serves 6-8.
the day before make the marinade.
pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
remove brisket from the marinade and discard.
mix beer and next 6 ingredients in the crock pot.
add onion slices and brisket.
turn brisket over in sauce to coat both sides and place it fat side up.
cook on low for 8 hours.
remove and let it rest 10 minutes before slicing against the grain.
add back to sauce to coat.
serve.
ottom of the crock-pot.
Put in the rinsed beef brisket, fat side
arsnips into bottom of crock pot.
Add corned beef brisket & onions.
Mix