Crock Pot Corned Beef And Cabbage - cooking recipe

Ingredients

12 new potatoes, quartered
4 lbs corned beef brisket
3 bay leaves
4 carrots, sliced
2 onions, sliced
8 black peppercorns
1 head cabbage, wedged
water, to cover

Preparation

Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.