ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
form patties or package the sausage bulk. Immediately vacuum pack and
ice,onion, garlic, hamburger, pork sausage,salt, pepper.
Mix thoroughly
f a variety of different sausage recipes. I know our local grocery
edium high. Break up the sausage into chunks and cook, working
old water to cover the sausage completely.
Cover and bring
ours).
Cut up smoked sausage in 1/2-inch slices
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
Cook sausage and onion in 10-inch
ater to boil, start the sausage filling.
When water is
ooking, brown the pound of sausage in another skillet breaking up
hunks. I large skillet, brown sausage over medium-high heat, in
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
edium high heat, brown the sausage adding a small amount of
In a large skillet, cook sausage and onion over medium heat
edium-high heat.
Add sausage and crushed red pepper. Saute
oubled.
Cook and crumble sausage. Add mushrooms and onions.