Breakfast Sausage Rolls - cooking recipe
Ingredients
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2 loaves frozen white bread dough, thawed (1 lb. each)
1/2 lb mild sausage
1/2 lb hot sausage
1 1/2 cups mushrooms
1/2 cup onion, chopped
3 eggs
10 ounces mozzarella cheese, shredded
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried rosemary
1 teaspoon garlic powder
Preparation
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Allow dough to rise until nearly doubled.
Cook and crumble sausage. Add mushrooms and onions.
Cook and stir until sausage is brown and vegetables are tender.
Drain and cool.
Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings.
Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges.
Roll up, starting at narrow end, seal edges.
Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg.
Bake at 5-10 minutes longer or until golden brown.
Serve warm.
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