nough to lay out the chicken in with foil.
Give
In a bowl, marinate chicken wings, oyster sauce, salt, pepper,
Preheat oven to 400 degrees F (200 degrees C).
Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.
lastic bag.
Slice the chicken breasts into one-inch slices
esealable plastic bag.
Dip chicken pieces into soup mixture and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken in bite size pieces. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.
Put the chicken in the marinade and mix chicken well. Put the chicken in the fridge for 15 to 20 minutes.
In a deep frying pan or a wok, heat vegetable oil to 180 degree Celsius or 350\u00b0F
Dust the chicken with potato starch and fry in the oil until golden. To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to speak).
ixing bowl, toss together the chicken, celery, scallions and herbs.
Reserve 8 of the large lettuce leaves. Finely shred remaining leaves.
Combine shredded lettuce, chicken, noodles and dressing in a large bowl; season to taste. Spoon into lettuce leaves.
ark golden brown.
Remove crispy chicken and drain on a paper
side.
CHICKEN PIECES Preparation- Cut chicken breast into
ll marinade ingredients together, except chicken, to a food processor and
Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
Remove from the pan and add the onion and the remaining fat.
Saute the onion until golden.
Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
Add salt and pepper.
Serve with toast points or crackers.
arge bowl, coat the diced chicken evenly and powder it with
tir to combine.
Add chicken pieces to a large resealable
garlic and sugar. Spread on chicken and marinate for at least
Melt butter in microwave, let cool.
Drag the chicken in the butter, coating evenly.
In a medium bowl, combine the potato flakes, parsley, cheese and salt and pepper.
Coat the chicken evenly, and place in a 9x13 pan lined with foil and sprayed with cooking spray.
Place chicken in a 350* oven and bake for 30-45 minutes, or until brown and crunchy.
My favorite side: garlic and parmesan mashed potatoes.
Place chicken breast pieces between plastic wrap
Combine polenta and cayenne. Toss chicken in flour, shaking off excess. Dip in egg then coat in polenta. Arrange on a tray and chill until ready to cook.
Meanwhile, in a bowl, combine cabbage, pineapple, spring onions, sour cream and lime juice. Toss to coat and season to taste. Set aside.
Heat a little oil in a large frying pan over medium heat. Cook chicken for 2-3 mins per side, until crispy and cooked through. Drain on paper towels then slice thickly. Fill tacos with slaw and chicken strips. Drizzle with chili sauce.