Crispy Fried Chicken - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
2 cups instant mashed potatoes
1 tablespoon parsley
1 teaspoon garlic powder
1 tablespoon parmesan cheese
2 tablespoons melted butter
salt and pepper

Preparation

Melt butter in microwave, let cool.
Drag the chicken in the butter, coating evenly.
In a medium bowl, combine the potato flakes, parsley, cheese and salt and pepper.
Coat the chicken evenly, and place in a 9x13 pan lined with foil and sprayed with cooking spray.
Place chicken in a 350* oven and bake for 30-45 minutes, or until brown and crunchy.
My favorite side: garlic and parmesan mashed potatoes.