Holy Crunchy Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings
1 teaspoon oyster sauce
1/4 teaspoon salt
1/2 teaspoon finely ground white pepper
1/4 teaspoon five-spice powder
1 teaspoon sugar
2 teaspoons minced garlic
1 teaspoon grated ginger
cornstarch flour
frying oil
1/2 cup butter
2 cloves whole garlic
1 cup dried halves chile
Sauce
1 cup water
1/4 cup soy sauce
1/4 cup oyster sauce
1/4 cup honey or 1/4 cup sugar

Preparation

In a bowl, marinate chicken wings, oyster sauce, salt, pepper, 5 spice powder sugar, garlic, ginger. Refrigerate for at least 1 hour.
Combine all the sauce ingredients in a pan. Boiled then simmer until reduction.
In a large pot or fryer, heat 3 inches of oil to 350 degrees. Drain the marinated chicken wings in the strainer. Put the cornstarch flour in a shallow bowl, add the wings and turn to coat. Fry the wings in batches until golden and cooked through, about 10 minutes. Drain on paper towels.
In a small saucepan, add butter, reduction sauce, whole garlic, and dried chilies over high heat until syrupy. Turn off heat, add crispy fried chicken wings and toss.