Crunchy Chicken Salad Cups - cooking recipe

Ingredients

1 None iceberg lettuce
2 cups shredded rotisserie or roast chicken
4 oz crispy fried noodles
1/3 cup Asian dressing

Preparation

Reserve 8 of the large lettuce leaves. Finely shred remaining leaves.
Combine shredded lettuce, chicken, noodles and dressing in a large bowl; season to taste. Spoon into lettuce leaves.