Cut cauliflower into medium-sized florets and
nd salt generously. Add the cauliflower and boil gently until very
n the chopped broccoli and cauliflower. Boil for 5 to 6
killet over medium heat. Add cauliflower, onion, and garlic. Cook and
Preheat oven to 425\u00b0F. Grease a baking dish with butter. Cook cauliflower in salted, boiling water for 5-6 mins then drain, run under cold water then transfer to prepared pan. Heat butter in a frying pan, add garam masala and turmeric and cook for 30 seconds, until fragrant. Add 2/3 cup yogurt and simmer for 1 min then season. Pour over cauliflower and sprinkle with sesame seeds. Bake for 18-20 mins.
For raita, mix remaining yogurt with mint and cayenne. Season with salt and serve with cauliflower.
Combine the breadcrumbs, grated cheese, cream, egg yolks, nutmeg, salt and pepper.
Break the cauliflower into flowerets. Cover with boiling salted water. Cook until tender. Drain. Put the cauliflower into a heavily buttered shallow baking dish.
Spoon the cheese mixture over the cauliflower. Dribble the melted butter over the cheese mixture.
Bake in a 350 degree oven for 15 to 20 minutes, or until the cheese is crusty and brown.
Cut cauliflower into small pieces.
Make medium white sauce. Melt shortening in saucepan over low heat.
Add flour and add milk slowly, stirring constantly until sauce boils and thickens.
Stir in salt and pepper.
Place cauliflower in baking pan; add white sauce and cheese.
Bake 20 minutes at 350\u00b0.
This makes 1 cup white sauce and recipe needs 2 cups.
00\u00b0F
Cook the cauliflower in a saucepan of boiling
Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400\u00b0F oven until golden brown.
Separate cauliflower into flowerets (small pieces).
Cook till barely tender about 5 minute.
Drain very well.
Treat an 8\" x8\" baking dish with cooking spray.
Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
Repeat layer.
Mix egg, sour cream, onion & tomato paste.
Pour over the top.
Mix melted butter with crumbs and spread over the top.
Bake at 350F for 20 -30 min until golden.
Cook cauliflower and place in oven proof dish.
Place soup mix, milk and water into a saucepan and stir until boiling.
Pour over cauliflower.
Sprinkle with combined breadcrumbs and cheese.
Bake at 200\u00b0C for 20 minutes.
egrees F.
Chop the cauliflower into 1 1/2 -2
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
larger dish if your cauliflower was huge) with the butter
Preheat the oven to 450\u00b0F.
Combine the milk, flour, and garlic powder in a bowl and stir until well combined.
Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
Serve alongside blue cheese or ranch dressing and celery sticks.
Wash cauliflower, divide into flowerets, cook for
s too thick.
Place cauliflower pieces in a bowl and
Clean outer leaves from cauliflower and wash thoroughly. Drain until completely dry.
Mix together Miracle Whip and mustard.
Spread over top of the
whole head of cauliflower.
Wrap in foil, stem side down, making sure that the foil is not touching the top of the cauliflower head.
Bake in a 350\u00b0 oven for 30 minutes.
This is an easy, delicious alternative to the traditional steamed cauliflower.
Break cauliflower into pieces and cook for 5 minutes in boiling water.
Drain.
Mix cream of chicken soup, mayo and Cheddar cheese.
In a 2-quart baking dish, add the well drained cauliflower.
Add soup mixture and stir.
Mix bread crumbs with oleo and sprinkle over cauliflower.
Bake at 350\u00b0 for 25 minutes until golden brown.
talian seasoning.
Prick whole cauliflower in several places with a