Preheat oven to 350 degrees Farenheit.
Cream butter and cream cheese and add sugar. Mix until light and fluffy.
Add egg yolk, vanilla, lemon flavor and lemon peel. Mix well.
Gradually mix in flour and salt.
Shape into small logs and put into Wilton Cookie Press.
Press cookies out onto an ungreased cookie sheet.
Bake 12-15 minutes until lightly browned.
To make sandwich cookies, check out my LEMON BUTTERCREAM recipe.
y rounded teaspoonfuls on greased cookie sheets. Bake in preheated 375
br>For the fortune cookie:
In a medium
oss the fries with the lemon zest, juice, salt, and pepper
Heat oven to 350\u00b0.
Combine all ingredients and blend well. Form into 1-inch balls, pressing firmly.
Place 2-inches apart on ungreased cookie sheets.
Bake 9 to 12 minutes or until light golden brown around edges.\tCool 1 minute and remove from cookie sheets.
Makes 3 to 4 dozen cookies (strawberry cake mix may also be used).
utter thoroughly.
Beat egg, lemon rind and vanilla into creamed
Combine all ingredients, except Lemon Sauce; marinate chicken breasts 4 hours or longer in the refrigerator. Use enough vegetable oil to cover bottom of skillet. Fry chicken, skin side down, over medium heat. Fry until crisp and golden brown. Turn chicken and fry other side. Serve with Lemon Sauce.
owl add the sugar, lemon zest, and lemon verbena leaves. Rub everything
Heat oven to 325\u00b0.
Place dough on ungreased cookie sheet and bake 7 to 10 minutes.
Take cookies out while they are still gooey.
If overbaked, cookies will be hard in the morning.
Heat oven to 350\u00b0.
Combine all ingredients.
Blend well. Form into 1-inch balls, pressing firmly.
Place 2-inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 9 to 12 minutes.
Cool 1 minute and remove from sheet.
Makes 3 to 4 dozen cookies.
efrigerator.
To make the lemon layer, beat the sour cream
reshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.
lace a dollop of Preserved Lemon Dressing on a plate and
o egg yolk mixture with lemon peel, mixing well.
Chill
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
ore cooking time gives a crisp biscuity (cookie style base.
***ICING
Sift flour, baking soda and salt.
Set aside.
Cream shortening; add sugar and pudding mix.
Cream until light and fluffy.
Add eggs; mix thoroughly.
Add flour mixture; beat thoroughly.
Drop by teaspoonful onto cookie sheet.
Bake at 325\u00b0 for 10 to 12 minutes.
In a large bowl, cream butter and confectioners' sugar until light and fluffy.
Beat in the lemon juice, peel, and vanilla.
Gradually add flour and mix well.
Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.
Coat the bottom of a glass with cooking spray and dip in sugar. Flatten cookies with glass, redipping in sugar as needed.
Bake at 325 for 11 to 13 minutes or until edges are lightly browned. Remove to wire racks to cool. Drizzle with melted vanilla chips.