Crisp Lemon Cookies - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 egg, slightly beaten
1/2 c. margarine or butter, melted
1 c. crisp rice cereal

Preparation

Heat oven to 350\u00b0.
Combine all ingredients.
Blend well. Form into 1-inch balls, pressing firmly.
Place 2-inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 9 to 12 minutes.
Cool 1 minute and remove from sheet.
Makes 3 to 4 dozen cookies.