Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
Preheat oven to 375\u00b0.
Steam broccoli just until crisp; drain. Mix broccoli, soup, water chestnuts, Cheez Whiz and rice.
Place in greased 2-quart casserole.
Top with cracker crumbs.
Bake 20 to 30 minutes,
until bubbling.
Makes 6 to 8 servings.
Pour butterscotch sauce on bottom of prepared 9 inch crumb crust, spread evenly.
Prepare instant pudding with milk, following directions on package.
Stir in cool whip.
Chop coffee crisp bars add three to the cool whip pudding mixture.
Reserve one for the topping.
Spoon mixture into crumb crust.
Place in freezer for 6 hours.
Remove pie from freezer 10 minutes before serving.
toneware baking pan for this recipe (such as the Pampered Chef
ool and serve.
This recipe will serve 6 people.
otatoes work wonderfully in this recipe.
House Seasoning:
1
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.
elted.
Stir in graham cracker crumbs until well blended.
/2 cup of the crisp topping into a medium mixing
In a 9x13 baking dish, combine apples, lemon juice, cinnamon, nutmeg, and sugar.
In a small bowl, mix flour or graham cracker crumbs, brown sugar, and butter together using a fork or your fingers.
Work this until small even crumbles form.
Sprinkle this mixture evenly over apples and bake 15-20 minutes in a 400 degree oven.
Serve apple crisp with small scoops of ice cream.
Mix cracker crumbs with oregano, paprika and salt.
Set aside. Beat egg with water.
Peel eggplant.
Cut back lengthwise int 6 segments.
Dip eggplants into beaten egg and then into crumb mixture.
Let stand at least 30 minutes.
Place in shallow baking pan.
Drizzle with melted butter.
Bake in 400\u00b0 oven for about 20 minutes or until crisp.
egrees F.
Brush the cracker bread with a small amount
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
edium bowl, stir the graham-cracker crumbs and melted butter together
If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
Add stock coconut milk and peanut butter.
Bring to the boil, reduce heat, cover and simmer for 15 minutes.
Let cool slightly and whirl in blender until smooth.
Season to taste and finish with the fresh lime juice.
Reheat and garnish with Cracker Jacks.
Spray an 8X8 baking pan.
Mix the fruit ingredients in the pan and stir well.
In a separate bowl, mix together crisp mix.
Spread this mixture over the berry mixture to make a top crust.
Bake at 350\u00b0F for 40-45 minutes or until topping gets crunchy.
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
Preheat oven to 375\u00b0F.
Combine 1st 3 ingredients. Add melted butter & mix very well.
Put in pie pan or bottom of springform pan & bake for 5 minutes.
Use in your favorite recipe calling for a graham cracker crust.