ugar, and place on the cookie sheet about 3 inches apart
Use loaf of bread that's 2 or 3 days old.
Freeze.
Cut crust off bread.
Cut center into strips about 1/2-inch wide.
Lay sticks on cookie sheet (do not stack on top of each other).
Break crust up and put in separate pan.
Put all bread in oven at 200\u00b0 until completely dried out (turn occasionally).
Take crust and crushed in blender.
Add 2 tablespoons sugar.
Mix the peanut butter, Crisco oil and 1/2 cup sugar.
Dip sticks in mixture.
Let extra mixture drip off.
Roll in bread crumbs.
nder.
Flute.
For recipes using a baked pie crust
Cream the Crisco and sugar; add eggs and flavorings.
Mix well.
Add dry ingredients.
Oil 4 cookie sheets as this makes 4 loaves longways.
Divide dough into 4 parts and make loaves about 1 inch high.
Bake 40 to 50 minutes at 350\u00b0 until lightly browned. While still warm, slice 1/2 inch thick and place slices on cookie sheet and return to oven to crisp and brown slightly on both sides, about 10 to 12 minutes.
/2 inch heart-shaped cookie cutter, cut out 35 hearts
re no large pieces of cookie remaining.
Line a baking
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
Trim 4 slices of bread at a time with electric knife.
Toast trimmings in 200\u00b0 oven until dry and crumble into fine crumbs, about like coarse meal.
Cut bread into sticks and toast in oven at 200\u00b0 until dry and brittle.
Add Crisco oil to peanut butter until it has a consistency of a thick syrup.
Dip dry bread sticks in peanut butter.
Roll into crumbs and lay on paper towels to dry. Store in airtight container.
Soften yeast in warm water; add sugar, salt and shortening. Add flour, kneading well.
Let rise until doubled in bulk.
Flatten out on a floured bread board; cut into strips about 1/2 x 4 inches. Twist a couple of times to form bread sticks.
Arrange on a cookie sheet to bake at 400\u00b0 for 15 minutes; may be coated with egg-milk mixture, then sprinkled with poppy or sesame seed.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
br>Arrange wooden sticks 2 inches apart on ungreased cookie sheets.
4 tbsp (1 3/4 sticks) butter, 2/3 cup granulated
he recipes in this collection.
Makes 22-23 cups cookie mix
nto the base of each cookie. Bake for 15-18 mins
ablespoon onto a lightly greased cookie sheet.
Bake for 9
Preheat oven to 350\u00b0.
Mix sugars, margarine, and peanut butter together.
Add eggs and mix.
Add flour and baking soda, mix until just blended.
Add chocolate chips and mix again (I continue to use my electric mixer, and it doesn't mess it up).
Option #1: Drop from a teaspoon onto ungreased cookie sheets. Bake for about 10 minutes, or until lightly browned on top.
Option #2: Divide in half and place in two 9 inch pie pans. Bake for about 25 minutes or until golden on top.
Soak craft sticks for one hour in a
Cream first 5 ingredients together thoroughly with mixer.
Sift the flour, soda, baking powder, salt and spices together and add to the shortening mixture.
Add remaining ingredients and mix well.
Drop by teaspoons onto a well-greased cookie sheet.
Bake at 375 degrees for 12-15 minutes.
50 degrees and cover one cookie sheet with parchment paper.
r margarine or butter flavored Crisco in a medium bowl.