Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!
Prepare pie crust shell.
Cool.
Stir together sugar and flour in saucepan.
Add 1/4 of milk to mix.
Separate eggs, using only the yolks.
Beat into mixture in saucepan.
Add vanilla.
When all is blended well, slowly add remainder of milk.
Heat on medium heat until thickened; stir constantly.
Cool slightly, then stir in peanut butter and fill pie shell.
Garnish slices with Cool Whip and chopped peanuts.
Clean strawberries and slice.
Put in baked and cooled pie crust.
enter of top crust.
PREBAKED PIE SHELL:Prepare jiffy Butter crust,recipe above, or
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
9-inch pie plate with 1 rolled-out crust.
Put
hubarb, strawberries, sugar, and tapioca in large bowl.
ice flour. Roll out the pie crust very very thin (about 6x12
rushed oreo cookies and butter in medium bowl for crust.
Press firmly
hicken, peppercorns, celery, onion, carrot and bay leaf in a stockpot
e dry ingredients. Add the butter and then, running the mixer
*MEAN CHEF's pie crust recipe is one of the best
epare recipe for double crust pie. Roll out dough for bottom crust.
Beat eggs.
Mix eggs, corn syrup, sugar, peanut butter and vanilla together.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 45 to 60 minutes, until top is brown and crisp.
Whip cream cheese until fluffy.
Beat in the sugar and the peanut butter.
Slowly beat in the milk.
Pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over.
Refrigerate until firm, then serve.
6 times. Add the butter, and again, pulse the ingredients
>Pie Crusts:
Combine flour and
Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
Mix the egg mixture into the flour mixture.
Knead together then roll out into 3 pie crusts.
Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
For a baked crust bake the crust for about 15 minutes at 375\u00b0 till golden.