Peanut Butter Pie - cooking recipe

Ingredients

1 baked and cooled pie crust shell
1 c. sugar
1/3 c. flour
2 c. milk
3 eggs, separate (use yolks)
1 tsp. vanilla
4 Tbsp. creamy peanut butter
Cool Whip
chopped peanuts

Preparation

Prepare pie crust shell.
Cool.
Stir together sugar and flour in saucepan.
Add 1/4 of milk to mix.
Separate eggs, using only the yolks.
Beat into mixture in saucepan.
Add vanilla.
When all is blended well, slowly add remainder of milk.
Heat on medium heat until thickened; stir constantly.
Cool slightly, then stir in peanut butter and fill pie shell.
Garnish slices with Cool Whip and chopped peanuts.