Nanny'S Never Fail Pie Crust- 5 Star Family Favorite - cooking recipe

Ingredients

3 1/2 cups flour
1 cup Crisco
1 teaspoon salt
1/2 cup margarine
1 large egg
1 tablespoon vinegar
6 tablespoons cold water

Preparation

Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
Mix the egg mixture into the flour mixture.
Knead together then roll out into 3 pie crusts.
Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
For a baked crust bake the crust for about 15 minutes at 375\u00b0 till golden.