Put melted butter in an 8-inch round cake pan.
Sprinkle with chopped pecans.
Add ice cream topping and mix well.
Arrange crescent rounds in pan.
Bake for 20 minutes at 375\u00b0F.
Invert onto a plate and serve warm.
.
Place 1/2 crescent rolls in bottom of 9
Heat oven to 375\u00b0F Lightly spray cookie sheet with cooking spray. Mix cheeses and mayonnaise in small bowl until well blended and soft.
Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.
Preheat oven to 350\u00b0.
Lightly brown sausage and drain.
While sausage is still hot, add cream cheese. Stir until cheese is melted and mixture is creamy.
Separate crescent dough into 2 rectangles.
Form log of sausage mixture lengthwise down center of each rectangle.
Fold over the long sides of pastry to cover sausage log.
Place on ungreased cookie sheet, seam side down. Brush with egg whites.
Sprinkle with poppy seed.
Bake 20 minutes until crust is golden. When completely cooled, slice into 1 1/2-inch rounds.
o create 2 equally thick rounds. Place one round (cut side
pen the can of crescent rolls. Unroll each crescent roll onto a
ot unroll crescent rolls.
Slice each log into 20 rounds (40
Chop the green (and red if you want) peppers and onion.
Mix into the softened cream cheese.
Add hot sauce to taste and mix. Flatten the crescent rolls into 4 rectangles.
Spread the cream cheese mixture on and roll each rectangle lengthwise.
Slice into 1/2-inch slices.
Bake on cookie sheet for 15 minutes at 375\u00b0 (until brown).
Serve hot or cold.
nd half).
Unroll the crescent rolls.
Place 1 heaping
ooking spray.
If using crescent rolls: Unroll dough; separate dough
oll out first can of crescent dough into bottom of pan
Unroll 1 tube of crescent dough; press into the bottom
(1) Spread crescent rolls on baking sheet or
Separate crescent rolls.
Spoon chicken and cheese onto each crescent roll to enclose filling.
Place in 9x13 baking dish.
Prepare soup using package directions.
Pour over rolls. Sprinkle cheese on top.
Bake at 350 for 30 minutes.
Press crescent rolls in 13 x 9-inch pan, forming crust 1/2-inch up edge.
Brown hamburger in skillet with onion.
Drain grease.
Remove from heat and stir in remaining ingredients. Spread over crescent rolls.
Bake 20 to 25 minutes at 350\u00b0.
Kids love this!
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9\"x13\" pan.
2. Layer meats and cheeses.
3. Top with roasted red peppers.
4. Drizzle eggs over this.
5. Cover with 2nd crescent roll package.
6. Sprinkle some garlic powder on top.
7. Bake at 350 degrees (covered) for 50 minutes.
8. Uncover and bake an additional 10 minutes.
9. Let cool (otherwise it will be too gooey).
10.Slice into 2\" squares.
Fry ground beef or turkey and drain.
Add spaghetti sauce & onion and heat.
Spray 13 x 9 pan with vegetable oil spray.
Put meat mixture in bottom of pan.
Layer sour cream over meat.
Next layer Cheddar cheese.
Open crescent rolls, pinch together, and layer over top.
Sprinkle with Parmesan Cheese.
Bake at 350 degrees for 30 minutes or until crescent rolls are light brown.
rom heat.
Separate the crescent roll dough into 8 triangles
ogether. Set aside.
Seperate crescent rolls into triangles.
Spread