Quick Caramel Rolls - cooking recipe

Ingredients

1/4 cup butter, melted
1/2 cup chopped pecans
1 cup caramel ice cream topping
1 (8 ounce) package crescent roll dough (use the new Pillsbury Place 'n Bake Crescent ROUNDS)

Preparation

Put melted butter in an 8-inch round cake pan.
Sprinkle with chopped pecans.
Add ice cream topping and mix well.
Arrange crescent rounds in pan.
Bake for 20 minutes at 375\u00b0F.
Invert onto a plate and serve warm.