Cream Cheese Rounds - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 green pepper (also some red pepper for color)
1/2 small onion
hot sauce to taste
1 large pkg. Pillsbury crescent rolls

Preparation

Chop the green (and red if you want) peppers and onion.
Mix into the softened cream cheese.
Add hot sauce to taste and mix. Flatten the crescent rolls into 4 rectangles.
Spread the cream cheese mixture on and roll each rectangle lengthwise.
Slice into 1/2-inch slices.
Bake on cookie sheet for 15 minutes at 375\u00b0 (until brown).
Serve hot or cold.