Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.
ith olive oil spray. Roll out the crescent dough and shape it
Blend together mushrooms, cream cheese and seasoned salt. Divide crescent rolls into rectangles and spread with mixture. Cut into one-inch strips and roll up.
Sprinkle with poppy seed and bake at 375\u00b0 for 12 minutes.
wo flat separate rectangles).
Roll out each rectangle separately onto
Layout 1 can of crescent roll dough flat in cake pan.<
ith cooking spray.
Separate crescent roll dough along perforations into individual
r segments.
Unwrap the crescent roll and separate the triangles.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
br>Add vanilla.
Seperate crescent rolls into squares keeping 2
Pop open crescent roll can. Roll out each square dough section. Spread cheese over entire square. Layer spinach leaves over cheese. Place turkey over spinach. Roll each square up from corner to corner. Cut each roll-up into 1-inch pieces. Spray cookie sheet with nonstick spray. Bake at 375\u00b0 for about 20 minutes or follow baking directions according to crescent packaging.
Bake chicken ahead of time (I use 3 chicken breasts).
Set aside.
Mix soup, broth and cheese.
Place in microwave for 2 minutes on High.
Pinch chicken up.
Place inside crescent rolls. Roll up.
Pour soup and cheese mixture on top of crescent rolls and chicken.
Bake at 350\u00b0 for 1 hour.
(My children's favorite dish.)
he separated triangles from one crescent roll in a star pattern, with
br>On cookie sheet roll out package of crescent rolls as one
Separate crescent roll dough into triangles.
Place 1 sausage link at wide end of triangle; roll up.
Place on baking sheet. Bake at 375\u00b0 for 11 to 15 minutes, or until crescent roll is brown.
nd spread out the crescent roll dough sheets evenly on a
f a crescent roll, and spread out just a bit. Roll up crescent roll beginning with
eggie mixture.
Spread the crescent roll dough out on a silicon
Boil chicken breasts until done.
When cool, pick off of bone; break into pieces.
Roll up chicken into crescent rolls and put in a baking dish.
What chicken is left over, place it all around baking dish and over crescent rolls.
Mix cream of chicken soup and milk (or I use chicken broth).
Pour over crescent rolls. Bake at 350\u00b0 until rolls are golden brown.
Top with cheese, if you like, and bake.
(I leave cheese off.)
Unroll each crescent roll individually.
Combine remainder of ingredients and spoon out equally on each roll.
Roll crescent roll up and place seam side down on greased cookie sheet.
Bake as directed on package.
Yields 6 to 8 servings.