Layout 1 can of crescent roll dough flat in cake pan.<
r segments.
Unwrap the crescent roll and separate the triangles.
ith cooking spray.
Separate crescent roll dough along perforations into individual
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Preheat oven to 350\u00b0. Combine cream cheese, vanilla and sugar in a mixer bowl; beat until well blended. Unroll crescent dough from 1 can and place on a greased cookie sheet, sealing the perforations. Spread cream cheese filling over dough; top with jam. Unroll the remaining crescent roll dough and place over jam, sealing edges with a fork. Brush with beaten egg and bake for 25 minutes or until golden brown. Serves 6 to 8.
egrees C).
Slice (unrolled) crescent roll dough into 1/4 inch
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Unroll crescent roll dough onto a greased cookie sheet.
Pinch perforations between individual rolls to seal dough.
Combine cream cheese, egg, flour, first sugar and vanilla and beat until fluffy.
Spread filling over dough.
Combine second sugar, pecans and cinnamon and sprinkle over cheese mixture.
Fold dough around filling.
Sprinkle with additional nuts.
Bake in a preheated 350\u00b0 oven for 30 minutes, or until browned.
Sprinkle with confectioners sugar.
iquid if necessary.
lay crescent roll dough as a bottom layer
ne of the cans of crescent rolls and carefully unroll it
eggie mixture.
Spread the crescent roll dough out on a silicon
Open and uncoil rolls and place chicken meat in them and roll up.
Layer in casserole dish and cover with soup and milk.
Bake until rolls are done. Top with your favorite grated cheese. Put back in oven until cheese is melted.
Set oven at temperature on crescent roll can.
our pie pan with the crescent rolls and baste with mustard
Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
Spread the mushroom mixture over the dough.
Roll up jelly-roll style, starting with a long side.
Cut each roll into 5 slices and place on an ungreased baking sheet.
Bake at 425F for 8-10 minutes.
190 degrees C).
Unroll crescent roll dough on work surface and
Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.
br>Add vanilla.
Seperate crescent rolls into squares keeping 2
Saute onion, pepper and chicken in oil until vegetables are tender and chicken has turned white.
Mix soups and mixed vegetables (including liquid).
Pour over chicken and season to taste with salt, pepper and garlic powder.
Turn into a 9\"x 13\" baking dish.
Top with grated cheese.
Separate crescent roll dough into triangles and place over cheese.
It will not cover completely and this is not important.
Bake in a 375\u00b0F oven for 18-20 minutes or until golden brown.
Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.
Pop open crescent roll can. Roll out each square dough section. Spread cheese over entire square. Layer spinach leaves over cheese. Place turkey over spinach. Roll each square up from corner to corner. Cut each roll-up into 1-inch pieces. Spray cookie sheet with nonstick spray. Bake at 375\u00b0 for about 20 minutes or follow baking directions according to crescent packaging.