Spread 1 package crescent rolls in jelly roll pan.
Mix sugar, cream cheese and almond extract.
Spread cream cheese mixture evenly and to edges.
Spread second package crescent rolls on top, stretching to edges.
In a bowl, dissolve gelatin in boiling water.
Stir in the cranberry sauce until well blended.
Pour into a 6-cup ring mold coated with nonstick cooking spray; refrigerate overnight or until firm.
Roll cream cheese into 3/4 inch balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.
Yield:
10 to 12 servings.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Soften cream cheese and butter and mix together.
Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
Press into a 9-inch pie plate and prick with fork.
Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
Add pie filling of choice and bake as directed.
Combine all ingredients, except chipped beef, and shape into balls.
Spread a layer of chipped beef on cookie sheet and place in 350\u00b0 oven until dry and crisp (about 15 minutes).
Cool and crumble.
Roll cream cheese balls in crumbled beef.
Serve on toothpicks.
br>Combine both packages of cream cheese, sugar, and vanilla in a
(1) Spread crescent rolls on baking sheet or
Open crescent roll dough and spread 1 can
he above ingredients (minus the crescent rolls) and mix well.
Layout 1 can of crescent roll dough flat in cake pan.<
pray.
Press 1 can crescent roll dough into the bottom of
Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.
Remove roll from the refridgerator 20 minutes ahead of time.
Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
Pour cream cheese mixture over top.
Put second package of rolls over top.
Beat egg white and spread over the top of rolls.
Mix remaining sugar and cinnamon and sprinkle on top.
Bake at 350 degrees for 30 to 35 minutes.
Cuts better if chilled overnight.
Cream softened cream cheese and powdered sugar.
Add vanilla.
Seperate crescent rolls into
Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
Thaw roll dough at room temperature, approximately
Roll out crescent rolls. Mix cream cheese, vanilla, and sugar together. Put mixture on top of a crescent roll, top with another crescent roll. Bake at 400\u00b0 until done. Prepare glaze: mix confectioners sugar and milk. Pour on top of baked crescent rolls.
cream cheese and vanilla together until smooth and creamy.
Unroll the crescent roll
ld crescent rolls).
In a saucepan, mix half and half cream
ausage and drain.
Add cream cheese and stir until melted and