eparate crescent roll dough along perforations into individual portions.
Mix chicken and
Layout 1 can of crescent roll dough flat in cake pan.<
r segments.
Unwrap the crescent roll and separate the triangles.
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
rozen veggies, cheddar cheese, and chicken. In a separate bowl mix
nch baking dish.
Season chicken breasts with salt and pepper
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking. Bake at 350\u00b0 for 30 to 35 minutes until browned.
Boil chicken and dice into small pieces.
Unfold one crescent roll.
Put a layer of chicken on roll and then a layer of cheese. Place second crescent on top of first and pinch together. Continue this with other crescents.
You will end up with 4 of these.
Lay these 4 filled crescents on a large baking dish. Next, heat cream of chicken soup, 1/2 cup milk and remaining cheese until cheese melts.
Pour this mixture over rolls.
Bake 30 minutes at 350\u00b0.
Serves 4.
baking sheet.
Place chicken breasts into a large pot
nch casserole dish.
Cook chicken breasts until slightly underdone; let
egrees C).
Combine chicken, cream of chicken soup, water chestnuts, mayonnaise
1 stick margarine, chicken bouillon and spices in stock
Place chicken in a large, deep skillet
Mix together chicken and cream cheese.
Roll out crescent rolls on cookie sheet.
Put cream cheese mixture in crescent rolls and roll over.
Put melted butter on outside of crescent rolls. Bake at 350\u00b0 for about 20 minutes.
Mix chicken and Cheddar cheese.
Divide this mixture into 8 equal portions.
Place on crescent roll section, roll up and place in baking dish.
Stir-fry the 2 cups of vegetables in skillet until tender.
Mix skim milk, water, poultry seasoning, chicken broth seasoning and cornstarch together.
Add this mixture to vegetables.
Stir until thickened.
Add Velveeta cheese.
When cheese is melted, pour this mixture over crescent rolls and bake at 375\u00b0 for 30 minutes.
Cut chicken in bite-size pieces.
Place chicken in crescent rolls.
Roll up and place in greased casserole dish, seam side down.
In saucepan, mix soups, milk and 1/2 cup cheese until heated.
Pour over crescent rolls and top with remaining cheese. Bake at 350\u00b0 for 25 minutes.
utter.
Cut crescent roll triangles into thirds and roll into balls. Place
Poach the chicken for 15 minutes in enough
f a crescent roll, and spread out just a bit. Roll up crescent roll beginning