Let cool.
For the creme brulee, whisk together egg yolks and
ix well.
For the creme brulee:
Preheat the oven to
o 2 days.
Make Creme Brulee: Sprinkle 2 teaspoons sugar evenly
caramelize the sugar with a creme brulee torch.
irected in basic recipe; bake 1 hour.
CHOCOLATE CREME BRULEE:
Cook
amekins. Bake just until the creme brulee is set, but still trembling
owl.
Step 6: Pour creme brulee into 2 baking cups.
Combine the chocolate, dark creme de cacao, Bailey's and vanilla vodka in a cocktail shaker filled with ice and shake. Strain into a chilled martini glass.
Drop 3 to 4 miniature marshmallows in the glass and roast with a creme brulee torch if you have one!
mousse.
Pour the creme into a greased flan or
The Asparagus Tenderloin is another pleasing dish.
It is easy to do and different.
Creme Brulee is a traditional French dessert.
This recipe came from a wonderful restaurant on Stanislas Square in Nancy, France.
I have tried putting sugar on the Creme and broiling it, but the easiest way is to use a blow torch.
That's right.
Just put the sugar on the creme and caramelize with the blow torch.
Julia Child did it on T. V.
auce pan.
Cook the creme until nape` (it coats the
Combine ingredients in a shaker with ice.
Stir gently and strain into a chilled cocktail glass.
A dash of cream can be added to this cocktail, but it's sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; if it's for cocktail hour skip the cream. Try rimming the edge of the martini glasses in brown sugar.
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with vanilla stick.
o 140\u00b0C.
For creme brulee, combine cream, milk and vanilla
rown sugar on top of creme. Place dish into bowl of
venly into four creme brulee dishes.
Place the creme brulee dishes in a
/2 cup ramekins, or creme brulee dishes. Pour cream mixture evenly
0 mins.
Sprinkle each creme brulee with a tablespoon of sugar
n top of each cold creme brulee. Caramelize the sugar by using
ery fine sieve into 6 creme brulee dishes, filling them only half