Combine in a large salad bowl and toss with Cole Slaw Dressing.
Creamy Caper Dressing: Whisk together the capers, vinegar,
For the Creamy Balsamic Dressing:
Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined. Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking).
For the Salad:
Add all ingredients to a large bowl (more or less of each ingredient depending on personal preferences). Toss with desired amount of dressing and serve.
oat.
Meanwhile, to make creamy basil dressing, combine all ingredients in
Whisk together vinegar, mustard and cream. Set aside.
Boil, steam or microwave potatoes until tender. Drain then toss with olive oil.
Preheat a grill pan or grill over medium-high heat. Cook potatoes, garlic and artichoke hearts until potatoes are browned. Transfer to a serving bowl and toss with parsley. Season.
Serve salad drizzled with creamy mustard dressing.
except the tomatoes, basil leaves, dressing, and pita halves. You may
Prepare dressing. Heat oil in a large
bout 11 oz of the creamy Italian dressing to the mixture in
n refrigerator.
To make slaw dressing, combine fish sauce, lime juice
Combine shredded cabbage, shredded carrot and finely chopped, small onion in bowl.
Combine creamy Italian dressing and low-fat (1%) milk.
Mix with cabbage mixture.
Refrigerate.
Makes 4 servings.
In a large bowl, combine watercress, prawns, avocado, tomatoes and cucumber.
To make the dressing, combine mayonnaise, dill, vinegar, lime zest and lime juice.
Drizzle dressing over salad. Toss gently.
.
To make the dressing: Put mayonnaise, sour cream, ginger
Mix cabbage and carrots with Marzetti slaw dressing until moist.
Slaw will become more moist as it cools in refrigerator.
Mix first 6 ingredients to make dressing.
Mix slaw dressing and sugar.
Pour over veggies and refrigerate several hours or overnight.
Shred cabbage in bowl.
Add pinch of celery seed or more, if desired.
Add cole slaw dressing and stir.
Chill and serve or serve immediately.
Cut or chop all ingredients up in small pieces.
Use slaw dressing to mix.
Clean and grate carrots.
Add raisins and drained crushed pineapple.
Add slaw dressing to taste.
Combine cabbage and carrots in a large bowl. Cover with Marzetti slaw dressing. Mix well. Add coarse black pepper (the kind that sticks to your teeth) and refrigerate. When serving, finish with a hint of dill.
Combine carrots and raisins.
Mix with your favorite slaw dressing.
Combine cabbage and carrots in a large bowl.
Mix milk and slaw dressing. Pour over the cabbage and carrots; mix well. Refrigerate.