Country Cole Slaw - cooking recipe

Ingredients

1 to 2 heads fresh cabbage, shredded
6 to 8 carrots, shredded
Marzetti slaw dressing
1 Tbsp. coarse black pepper

Preparation

Combine cabbage and carrots in a large bowl. Cover with Marzetti slaw dressing. Mix well. Add coarse black pepper (the kind that sticks to your teeth) and refrigerate. When serving, finish with a hint of dill.