Cole Slaw - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded cabbage
1 shredded carrot
1 finely chopped small onion
1/3 c. reduced-calorie creamy Italian dressing
2 Tbsp. low-fat (1%) milk

Preparation

Combine shredded cabbage, shredded carrot and finely chopped, small onion in bowl.
Combine creamy Italian dressing and low-fat (1%) milk.
Mix with cabbage mixture.
Refrigerate.
Makes 4 servings.