FOR Creamy Maple Syrup: Combine sugar, 1/2
lour, and the milk and maple syrup to the beaten eggs
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
Mix together in a heavy 2-quart saucepan, sugar, butter, evaporated milk, milk and 2 tablespoons maple syrup.
Bring to a boil quickly, stirring continuously.
Reduce to medium heat when bubbles appear; cook and stir for 15 minutes.
Remove from heat. Add Marshmallow Creme, remaining maple syrup and walnuts.
Beat until creamy.
Pour into greased 9-inch square pan; cool thoroughly.
Cut into 1-inch squares.
Yield:
2 dozen.
Put maple syrup and milk in heavy saucepan.
Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
Remove from heat and let cool for a few minutes.
Beat until mixture is creamy.
Add nuts.
Pour mixture into 8 inch buttered square pan and spread out evenly.
Let cool until firm.
Cut into pieces.
Store in airtight container in a cool place.
Combine sugar, syrup and cream in a deep saucepan.
Stir carefully over low temperature until sugar is dissolved and syrup starts to boil.
Add butter; boil to soft ball stage.
Stir occasionally to prevent sticking.
Cool until warm to touch.
Add vanilla and salt; beat until creamy.
Turn into buttered 8 or 9-inch square pan.
Cut into squares.
eavy 3-quart saucepan, combine maple syrup, sugar, half& half, and
Line a baking dish with plastic wrap.
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
Heat in microwave on full power for 3 minutes.
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
Combine first 4 ingredients in 2-quart saucepan and stir to mix well. Add undiluted evaporated milk and stir. Bring slowly to the boiling point over medium heat and stir constantly. Boil exactly 5 minutes after it reaches the boiling point, stirring so it will not stick to bottom of pan. Cook to soft-ball stage. Remove from heat and add butter, marshmallow cream, maple flavoring and nuts. Beat until it loses its shine, about 5 to 10 minutes. Pour into 9 x 9-inch buttered pan.
ugar, brown sugar, cream and maple extract. Place in the microwave
Combine butter, salt, syrup, vanilla, and 1 cup of the sugar.
Add milk and remaining sugar, alternately.
Mix until smooth & creamy.
Beat together the softened margarine and maple syrup. It might look a little curdly, but that's ok.
Beat in the maple and vanilla extracts.
Slowly add the soymilk powder.
The frosting should be creamy and fluffy. If it looks too wet, add more soymilk powder. If it looks too dry, add more maple syrup.
ot, dip the donuts into Maple Glaze, then into bacon pieces
Note:
Maple fudge same as chocolate, only omit cocoa.
In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
Butter the paper.
Bring maple syrup, heavy cream, and brown
nd sugar.
Add the maple syrup; stir in the eggs
Mix ingredients together. Bake at 350\u00b0. Top with Maple Fudge Frosting.
Set the margarine out of the refrigerator to soften.
Mix softened margarine in a bowl with the frosting mix and maple flavoring.
Knead the mixture with hands or mixer until it is well mixed.
Pinch off mixture, roll it into a small ball and roll ball in chopped nuts.
n a medium saucepan, combine maple syrup, corn syrup, and cream