Creamy Maple Frosting - cooking recipe

Ingredients

2/3 cup maple syrup
3/4 cup margarine (softened)
2/3 cup soymilk powder
1 teaspoon maple extract
1 teaspoon vanilla extract

Preparation

Beat together the softened margarine and maple syrup. It might look a little curdly, but that's ok.
Beat in the maple and vanilla extracts.
Slowly add the soymilk powder.
The frosting should be creamy and fluffy. If it looks too wet, add more soymilk powder. If it looks too dry, add more maple syrup.