Maple Fudge - cooking recipe

Ingredients

1 c. sugar
1/2 c. coffee cream
1 tsp. vanilla
2 c. maple syrup
3 Tbsp. butter
pinch of salt

Preparation

Combine sugar, syrup and cream in a deep saucepan.
Stir carefully over low temperature until sugar is dissolved and syrup starts to boil.
Add butter; boil to soft ball stage.
Stir occasionally to prevent sticking.
Cool until warm to touch.
Add vanilla and salt; beat until creamy.
Turn into buttered 8 or 9-inch square pan.
Cut into squares.