To make the sauce, combine all of the ingredients
br>Add rest of sauce ingredients except lemon slice quarters.
Bring
lace two-thirds of the lemon slices in the greased baking
gg and milk; stir in lemon peel.
Stir into tuna
1. Make a roux with the flour and butter.
2. Add liquid smoke.
3. Slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
4. Add dried dill and honey.
5. Zest lemon into sauce, and squeeze juice of lemon into sauce.
Pour over cooked fish and serve.
aking, combine the heavy cream, dill, lemon juice and little black pepper
s OK).
Prepare dill sauce according to recipe #106801.
Plate the
bsp of the cream and dill in a medium bowl. Season
he dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon
Heat oven to 375\u00b0.
Mix salmon, milk, bread crumbs and eggs. Add onion, parsley, lemon juice, salt and pepper.
Mix well, but do not overmix.
Place into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake 40 to 45 minutes.
Prepare Dill Sauce (recipe follows).
Combine lemon dill sauce ingredients and chill.
Saute
SOUR CREAM DILL SAUCE:
Mix all ingredients together
For the Salmon Loaf:
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.
Preheat oven to 425 degrees.
Combine all ingredients except chicken in a small bowl.
Spray a medium casserole dish with nonstick cooking spray.
Spread 1/4 of the lemon dill sauce on bottom of pan.
Arrange chicken breasts on top of sauce in a single layer.
Pour remaining sauce over chicken and spread evenly.
Bake uncovered for 30-35 minutes, until chicken is no longer pink in the middle.
To make sauce: In a ceramic or plastic
To make the dill sauce: Mash cooked egg yolk very
dillweed, bay leaves, celery, and lemon in a skillet. Bring to
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients except Lemon Dill Sauce; mix well.
Shape into loaf.
Place in greased shallow baking dish.
Bake 35 to 40 minutes.
Let stand 5 minutes before serving.
Serve with Lemon Dill Sauce.
Garnish as desired.
Yields 4 to 6 servings.
Soften gelatin in cold water, add boiling water and stir until gelatin has dissolved.
Cool.
Add mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well.
Chill to consistency of unbeaten egg whites.
Add salmon and capers and beat well.
Whip the cream, fold into salmon mixture and turn into a 2-quart oiled fish mold.
Add the cheese to fill the mold.
Chill until set. Unmold onto a serving platter and garnish with watercress, lemon slices, parsley and/or olives.
Serve with Dill Sauce.
Makes 8 servings.
br>Chop a handful of dill roughly and place 1/4