Easy Lemon Dill Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 cup fat free sour cream
1 tablespoon fresh dill, minced or 1 teaspoon dried dill
1 teaspoon ground pepper
1 teaspoon lemon zest, minced

Preparation

Preheat oven to 425 degrees.
Combine all ingredients except chicken in a small bowl.
Spray a medium casserole dish with nonstick cooking spray.
Spread 1/4 of the lemon dill sauce on bottom of pan.
Arrange chicken breasts on top of sauce in a single layer.
Pour remaining sauce over chicken and spread evenly.
Bake uncovered for 30-35 minutes, until chicken is no longer pink in the middle.